Essay in Chinese
问我的理想是什么。其实，在我上幼儿园时就已经开始有一个梦想，那就是成为一名优秀的糕点师，因为我看着那些甜点学院里走出来的学生，他们不仅仅会做蛋糕，花样巧克力、甜甜圈、樱桃布丁、香草冰淇凌，等等。而且他们做甜点能做得惟妙惟肖，能在车厘子(国外进口的大而皮厚的樱桃)面胚里加上香草冰淇淋和热腾腾的草莓酱，我就想，能把冷和热组合在一起而且互不影响口感，那一定是高手啊!在这时，我的心里已经埋下了一个种子，我要做一名优秀的糕点师!
于是，上小学的时候我开始在亲戚家的面包店里看他怎么做糕点，哇，那精炼的手法，那精湛的技术，我简直陶醉在他做甜点的手法里了，我这是已经坚定的我的理想，我一定要做一名优秀的糕点师!
就是现在，我也在为我的理想而努力，我常常在家里练习哦，虽然经常失败啦，不过我一定会努力加油的，我坚信，我会成功!
Pinyin
Wèn wǒ de lǐxiǎng shì shénme. Qíshí, zài wǒ shàng yòu’éryuán shí jiù yǐjīng kāishǐ yǒu yīgè mèngxiǎng, nà jiùshì chéngwéi yī míng yōuxiù de gāodiǎn shī, yīnwèi wǒ kànzhe nàxiē tiándiǎn xuéyuàn lǐ zǒu chūlái de xuéshēng, tāmen bùjǐn jǐn huì zuò dàngāo, huāyàng qiǎokèlì, tián tián quān, yīngtáo bùdīng, xiāngcǎo bīngqílíng, děng děng. Érqiě tāmen zuò tiándiǎn néng zuò dé wéimiàowéixiào, néng zài chē lí zi (guówài jìnkǒu de dà ér pí hòu de yīngtáo) miàn pēi lǐjiā shàng xiāngcǎo bīng qí lín hé rè téngténg de cǎoméi jiàng, wǒ jiù xiǎng, néng bǎ lěng hé rè zǔhé zài yīqǐ érqiě hù bù yǐngxiǎng kǒugǎn, nà yīdìng shì gāoshǒu a! Zài zhè shí, wǒ de xīnlǐ yǐjīng mái xiàle yīgè zhǒngzǐ, wǒ yào zuò yī míng yōuxiù de gāodiǎn shī!
Yúshì, shàng xiǎoxué de shíhòu wǒ kāishǐ zài qīnqī jiā de miànbāo diàn lǐ kàn tā zěnme zuò gāodiǎn, wa, nà jīngliàn de shǒufǎ, nà jīngzhàn de jìshù, wǒ jiǎnzhí táozuì zài tā zuò tiándiǎn de shǒufǎ lǐle, wǒ zhè shì yǐjīng jiāndìng de wǒ de lǐxiǎng, wǒ yīdìng yào zuò yī míng yōuxiù de gāodiǎn shī!
Jiùshì xiànzài, wǒ yě zài wèi wǒ de lǐxiǎng ér nǔlì, wǒ chángcháng zài jiālǐ liànxí ó, suīrán jīngcháng shībài la, bùguò wǒ yīdìng huì nǔlì jiāyóu de, wǒ jiānxìn, wǒ huì chénggōng!
Translation of the essay into English
(translate english text google translate)
Ask me what my ideal is. In fact, when I was in kindergarten, I started to have a dream, that is to become an excellent pastry chef, because I looked at the students who came out of the dessert school, they not only made cakes, chocolates, donuts , Cherry pudding, vanilla ice cream, etc. And they can make desserts perfectly, they can add vanilla ice cream and hot strawberry jam to the cherries (large and thick-skinned cherries imported from abroad), I think they can combine cold and heat together And it does not affect the taste of each other, it must be a master! At this time, I have planted a seed in my heart, I want to be an excellent pastry chef!
So, when I was in elementary school, I started to see how he made pastries in a relative’s bakery. Wow, that refined technique, that exquisite technique, I was almost intoxicated by his dessert technique. I’m already determined My ideal, I must be an excellent pastry chef!
Right now, I am also working hard for my ideals. I often practice at home. Although I often fail, I will definitely work hard. I firmly believe that I will succeed!